THE FIRST MASTERCLASS: Identifying & Appreciating the Tokutei Meisho-shu
Ever wondered how to tell a Junmai from a Daiginjo — just by taste? 🤔🍶
This September, join us for OMU NOMU’s very first Sake Masterclass, led by Alex — Master Sommelier of Sake, Scholar & Judge, and JSS Academy Alumni.
Here’s what you’ll experience:
- Gain a full understanding of sake classifications from a taste perspective
- Take part in a detailed guided tasting of 8 sakes in a semi-blind format
- Learn the tips and tricks from OMU NOMU’s sommelier playbook
Along the way, we’ll tackle key questions like:
- How do you differentiate Aru-ten vs Junmai by texture?
- What does the timing of rice expression mean?
- What should you expect from a Daiginjo vs Junmai Daiginjo
Event Information:
📅 Date: Saturday, 6th September 2025
⏰ Time: 12 PM – 3 PM (lunch Included)
🥢 Includes: 8 sake tastings + Lunch pairing
📍 Venue: OMU NOMU Craft Sake & Raw Bar
👤 Hosted by:
Alex (OMU NOMU)
– International Sakasho (Master Sommelier of Sake)
– Sake Scholar & Judge
– JSS Academy Alumni
💡 Seats are limited — secure your spot early to guarantee your place.
Enrollment Policy
- Your slot for Sake School is confirmed only after full payment is received.
- Course fee is $98 (excluding GST).
- Lunch is included.
