Experiments with Bodaimoto, ft. Gozenshu
Bodaimoto? Soyashi-mizu? What’s that?
Time to get a learning on!
Start with a classic Gozenshu Bodaimoto Sake. Made with #1401 Sake Yeast and their own proprietary Rice Koji Soyashi-mizu process.
Next, experience Soyashi-mizu and how it tastes with the Mashi-mashi, made with double the Soyashi-mizu.
Finally, we let nature do its work. Taste a Bodaimoto Sake made with ambient yeast and complete your understanding of Gozenshu’s Bodaimoto Sake!
Reserve today to experience Bodaimoto Sake, three ways! Only at OMU NOMU Craft Sake & Raw Bar, Singapore’s leading purveyor of all things Japanese Sake related.
Pouring Till The Last Drop!
