Gong Xi Fa Cai from OMU NOMU!
Gong Xi Fa Cai from OMU NOMU!
As the vibrant hues of the Year of the Rabbit fade and we step into the Year of the Dragon, the OMU NOMU team extends our warmest wishes for a Happy Chinese New Year to all our loyal patrons and supporters!
Looking back on the past year, we witnessed countless sake bottles exchanged over smiles, sharing the joys of special events, and connected with each of you through your love for Japanese Sake and Cuisine.
From introducing exciting new sakes to our rotation to hosting lively events, we embarked on a journey of growth and exploration, fueled by your unwavering support. Every kind word, every positive review, and every shared memory fueled our passion to bring you an exceptional dining experience.
As we step into the Year of the Dragon, we are filled with excitement for what lies ahead. We eagerly anticipate venturing into uncharted territories, from bringing in exciting labels; to crafting innovative dishes and fostering deeper connections with our wonderful community.
From all of us at OMU NOMU, we wish you a year filled with good health, happiness, and abundance. May good fortune follow you in the Year of the Dragon, and may we continue to celebrate the joy of Japanese Sake and community together.
Gong Xi Fa Cai!
About OMU NOMU Craft Sake & Raw Bar
OMU NOMU has always been about promoting Craft Sake to the masses and to give our guests the opportunity to explore, learn and understand more about craft sakes and their specialities. It’s for this very reason that OMU NOMU keeps its sake list small and rotates weekly.
We support small breweries and small-batch brewing, from Muroka Nama Genshu (unfiltered by charcoal, unpasteurized, undiluted) styles, to traditional Yamahai and Kimoto styles, to ancient styles like Doburoku and Bodaimoto, and Koshu (Aged) sakes. To support a craft sake list like this, our food pairings have to be considered at a different level as well. Hence, in planning our food menu, OMU NOMU creates dishes that encompass robust flavours whilst paying homage to traditional techniques, from binchotan-grilled kushiyaki to sashimi to even filling overloaded maki that pair extremely well with our sake.
Address: 302 Beach Rd, #01-08 Concourse Skyline, Singapore 199600
Operating hours: Monday-Saturday, 12pm-2.30pm; 5.30pm-12midnight (Closed on Sunday)
Facebook: www.facebook.com/omunomu.sg/
Instagram: www.instagram.com/omunomu.sg/
Website: https://omunomu.sg/
