MICRO-FLIGHT SERIES: LOVE IS RABAK
MICRO-FLIGHT SERIES: LOVE IS RABAK
This February, love is in the air, and what else is in the air?
Ambient, wild, natural brewing yeast! LOL.
We’ve got 3 natural sakes with skilled chocolate pairings, a collab between OMU NOMU, Kuro Kura Collective and Fossa Chocolate!!
The Mukai, a 24 year old sake, paired with the Rustic Gems, paying homage to chocolate recipes from 150 years ago.
The Kidoizumi, mastering the hot yamahai shubo method accentuates the Honey Orchid Dacong Hongcha notes.
Lastly the Furosen, with earthy tones, highlights the spices and herbs of a Satay Sauce inspired chocolate!
Event Date: 14th February – Till the last drop
About OMU NOMU Craft Sake & Raw Bar
OMU NOMU has always been about promoting Craft Sake to the masses and to give our guests the opportunity to explore, learn and understand more about craft sakes and their specialities. It’s for this very reason that OMU NOMU keeps its sake list small and rotates weekly.
We support small breweries and small-batch brewing, from Muroka Nama Genshu (unfiltered by charcoal, unpasteurized, undiluted) styles, to traditional Yamahai and Kimoto styles, to ancient styles like Doburoku and Bodaimoto, and Koshu (Aged) sakes. To support a craft sake list like this, our food pairings have to be considered at a different level as well. Hence, in planning our food menu, OMU NOMU creates dishes that encompass robust flavours whilst paying homage to traditional techniques, from binchotan-grilled kushiyaki to sashimi to even filling overloaded maki that pair extremely well with our sake.
Address: 302 Beach Rd, #01-08 Concourse Skyline, Singapore 199600
Operating hours: Monday-Saturday, 12pm-2.30pm; 5.30pm-12midnight (Closed on Sunday)
Facebook: www.facebook.com/omunomu.sg/
Instagram: www.instagram.com/omunomu.sg/
Website: https://omunomu.sg/
