HERE’S A GLASS RAISED TO YOU FOLKS FOR MAKING US THE HAPPIEST!
OMU NOMU TURNS ONE! It means a great deal to us and we thank you all for your support across the first year of our journey through the world of craft sake!
Through the year we’ve rotated over 200 different labels of craft sake through our lists and trust us when we say the list will get cooler and funkier.
From bringing you guys the most ancient of styles, doburoku, to perversely natural sakes, we’re extremely proud to have been with you guys through a journey and exploration of sake.
Bigger, better, crazier, it’s gonna be a wild ride with us! Kanpai to an even boozier 2023!
THE ERA OF CRAFT SAKE IS NOW
About OMU NOMU Craft Sake & Raw Bar
OMU NOMU has always been about promoting Craft Sake to the masses and to give our guests the opportunity to explore, learn and understand more about craft sakes and their specialities. It’s for this very reason that OMU NOMU keeps its sake list small and rotates weekly.
We support small breweries and small-batch brewing, from Muroka Nama Genshu (unfiltered by charcoal, unpasteurized, undiluted) styles, to traditional Yamahai and Kimoto styles, to ancient styles like Doburoku and Bodaimoto, and Koshu (Aged) sakes. To support a craft sake list like this, our food pairings have to be considered at a different level as well. Hence, in planning our food menu, OMU NOMU creates dishes that encompass robust flavours whilst paying homage to traditional techniques, from binchotan-grilled kushiyaki to sashimi to even filling overloaded maki that pair extremely well with our sake.
Address: 302 Beach Rd, #01-08 Concourse Skyline, Singapore 199600
Operating hours: Monday-Saturday, 12pm-2.30pm; 5.30pm-12midnight (Closed on Sunday)
Facebook: www.facebook.com/omunomu.sg/
Instagram: www.instagram.com/omunomu.sg/
Website: https://omunomu.sg/
