Micro-Flight Series: “6 OR 7?” by Yamamoto Shuzo
Welcome to our first of the Micro-Flight Series, where we give you the chance to get exploring into the geeky and fun world of sake!
In this first flight of two sakes (hence, ‘micro’ flight) side by side, we look at Sake Yeast types, particularly, #6 and #7 Yeast!
With every other brewing aspect carefully kept constant by Yamamoto Shuzo, drink and find out how Sake Yeast varieties impact flavour, aroma and the structure of sake!
EVENT DURATION: 31st March 2022 – Till the last drop
About OMU NOMU Craft Sake & Raw Bar
OMU NOMU has always been about promoting Craft Sake to the masses and to give our guests the opportunity to explore, learn and understand more about craft sakes and their specialities. It’s for this very reason that OMU NOMU keeps its sake list small and rotates weekly.
We support small breweries and small-batch brewing, from Muroka Nama Genshu (unfiltered by charcoal, unpasteurized, undiluted) styles, to traditional Yamahai and Kimoto styles, to ancient styles like Doburoku and Bodaimoto, and Koshu (Aged) sakes. To support a craft sake list like this, our food pairings have to be considered at a different level as well. Hence, in planning our food menu, OMU NOMU creates dishes that encompass robust flavours whilst paying homage to traditional techniques, from binchotan-grilled kushiyaki to sashimi to even filling overloaded maki that pair extremely well with our sake..
Address: 302 Beach Rd, #01-08 Concourse Skyline, Singapore 199600
Operating hours: Monday-Saturday, 12pm-2.30pm; 5.30pm-12midnight (Closed on Sunday)
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Website: https://omunomu.sg/
