Micro-Flight Series: The Emishiki Sensation Battle of the Sake Yeasts!
In this Micro-Flight, Bonez and Alex go head-to-head once again with Emishiki Sensation from Shiga Prefecture!
With the guys at Emishiki Shuzo keeping all factors constant except one, sake yeast, we bring the fight to you guys once again!
On Team Bonez, we have the Emishiki Sensation Red, brewed with Kyokai #901 for a floral, fruity, light and rounded expression!
On Team Alex, we have the Emishiki Sensation Blue, brewed with Kyokai #6 for a sharp, precise and citrussy expression!
To learn more about how sake yeasts impact brewing in taste, profile and aroma, drop in and get exploring with us!
EVENT DURATION: 9 September 2022 – Till the last drop
UPDATE: The Emishiki Sensation Blue (Team Alex) won by 3 points in a people’s choice vote!
About OMU NOMU Craft Sake & Raw Bar
OMU NOMU has always been about promoting Craft Sake to the masses and to give our guests the opportunity to explore, learn and understand more about craft sakes and their specialities. It’s for this very reason that OMU NOMU keeps its sake list small and rotates weekly.
We support small breweries and small-batch brewing, from Muroka Nama Genshu (unfiltered by charcoal, unpasteurized, undiluted) styles, to traditional Yamahai and Kimoto styles, to ancient styles like Doburoku and Bodaimoto, and Koshu (Aged) sakes. To support a craft sake list like this, our food pairings have to be considered at a different level as well. Hence, in planning our food menu, OMU NOMU creates dishes that encompass robust flavours whilst paying homage to traditional techniques, from binchotan-grilled kushiyaki to sashimi to even filling overloaded maki that pair extremely well with our sake..
Address: 302 Beach Rd, #01-08 Concourse Skyline, Singapore 199600
Operating hours: Monday-Saturday, 12pm-2.30pm; 5.30pm-12midnight (Closed on Sunday)
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Website: https://omunomu.sg/