OMU NOMU is featured in SakeBunka!
What is this Event About?
A milestone to be celebrated – thanks to everyone for your support, we’re covered in SakeBunka, a magazine publication in Japan by the JSS, with support by the Doburoku Lover’s Association!
In the article, we’re interviewed by Yamada-san, a Doburoku Ambassador and agent of the Japan Sake and Shochu Maker’s Association Academy who spoke to us about the emerging doburoku market in Singapore, homebrewing, our DIY Doburoku workshops and much more!
THANK YOU
DRINK MORE DOBUROKU
About OMU NOMU Craft Sake & Raw Bar
OMU NOMU has always been about promoting Craft Sake to the masses and to give our guests the opportunity to explore, learn and understand more about craft sakes and their specialities. It’s for this very reason that OMU NOMU keeps its sake list small and rotates weekly.
We support small breweries and small-batch brewing, from Muroka Nama Genshu (unfiltered by charcoal, unpasteurized, undiluted) styles, to traditional Yamahai and Kimoto styles, to ancient styles like Doburoku and Bodaimoto, and Koshu (Aged) sakes. To support a craft sake list like this, our food pairings have to be considered at a different level as well. Hence, in planning our food menu, OMU NOMU creates dishes that encompass robust flavours whilst paying homage to traditional techniques, from binchotan-grilled kushiyaki to sashimi to even filling overloaded maki that pair extremely well with our sake.
Address: 302 Beach Rd, #01-08 Concourse Skyline, Singapore 199600
Operating hours: Monday-Saturday, 12pm-2.30pm; 5.30pm-12midnight (Closed on Sunday)
Facebook: www.facebook.com/omunomu.sg/
Instagram: www.instagram.com/omunomu.sg/
Website: https://omunomu.sg/
