OMU NOMU wishes Singapore a Happy 58th Birthday

OMU NOMU wishes Singapore a Happy 58th Birthday

Singapore National Day

We may not be open and popping bottles of sake in person, but our spirits are soaring like the boldest sake flavours on this special day! Just like this inspiring rider! It’s a toast to the nation, two-wheeled style!

National Day is all about honouring our amazing nation! Just like a well-aged sake, our country has aged gracefully, becoming a melting pot of cultures and flavours that’s oh-so-tasty!

It’s a day to savour the flavours of diversity, the spirit of resilience, and the joy of being part of this remarkable island nation! Let’s take a moment to appreciate our nation’s tremendous achievements from its humble beginnings to skyscraper dominance. 

So, as the fireworks light up the sky, let’s raise our sake glass to Singapore’s greatness and the people who make this nation shine brighter than the moon!  It’s a day for unity, for laughter, and for sharing stories over a bottle of sake.

From all of us at Omu Nomu, we wish you a “Happy National Day!” 🎉 Let’s make this day as smooth and rich as the finest sake you’ve ever tasted!

With love, pride, and a whole lot of sake goodness,

Omu Nomu

About OMU NOMU Craft Sake & Raw Bar

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OMU NOMU has always been about promoting Craft Sake to the masses and to give our guests the opportunity to explore, learn and understand more about craft sakes and their specialities. It’s for this very reason that OMU NOMU keeps its sake list small and rotates weekly.

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We support small breweries and small-batch brewing, from Muroka Nama Genshu (unfiltered by charcoal, unpasteurized, undiluted) styles, to traditional Yamahai and Kimoto styles, to ancient styles like Doburoku and Bodaimoto, and Koshu (Aged) sakes. To support a craft sake list like this, our food pairings have to be considered at a different level as well. Hence, in planning our food menu, OMU NOMU creates dishes that encompass robust flavours whilst paying homage to traditional techniques, from binchotan-grilled kushiyaki to sashimi to even filling overloaded maki that pair extremely well with our sake.

Address: 302 Beach Rd, #01-08 Concourse Skyline, Singapore 199600
Operating hours: Monday-Saturday, 12pm-2.30pm; 5.30pm-12midnight (Closed on Sunday)